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Burmese Chilli Garlic Oil

Original price was: ₹149.00.Current price is: ₹135.00.

This oil is a flavorful, aromatic condiment made by infusing oil with fried garlic, dried red chilies, and seasonings. It is widely used in Burmese cuisine to enhance dishes like Khowsuey, Atho (Burmese salad), soups, and stir-fries. It has a rich smoky and spicy flavor with crunchy bits of garlic.

Shelf Life: 4 months from date of delivery

Zero Preservatives | 100% vegetarian | Handmade & Fresh

Availability: 5 in stock

SKU: 100 ml Categories: ,

This is an oil that is so versatile, it will become your pantry staple. It is what elevates your Khowsuey to the next level.

The combination of toasted chilies and crispy garlic gives it a deep, smoky aroma with a balanced heat. The fried garlic bits add a delightful crunch. Can be drizzled over noodles, rice, soups, dumplings, dals or used as a dipping sauce.

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