This is an oil that is so versatile, it will become your pantry staple. It is what elevates your Khowsuey to the next level.
The combination of toasted chilies and crispy garlic gives it a deep, smoky aroma with a balanced heat. The fried garlic bits add a delightful crunch. Can be drizzled over noodles, rice, soups, dumplings, dals or used as a dipping sauce.