While the rest of the world drinks tea, lets EAT tea!
These green tea leaves requires steps of pickling, steaming and a long traditional fermentation process which takes months in order for the tea to achieve prime texture and develop flavor after which it is ready to be mixed into your tea salad or the many other dishes that you might want to use it for.
Get ready for a rich umami flavour that is unique, probiotic, antioxidant rich and definitely addictive.
