Have you ever eaten a salad that is made with ‘tea leaves”? In Burma, tea is so popular that people don’t just drink it, they eat it too! In fact tea leaves are used to make the country’s very popular dish which is a tea leaf salad or in Burmese “Laphet Thoke”.
An addictive salad that is a combination of textures and flavors – salty, spicy and mildly sour. This salad is believed to be beneficial for the digestive system & is a powerhouse of nutrients and antioxidants. It comes with the fermented tea leaf that acts as the dressing and a crunchy mix made of fried split peas, legumes, peanuts and garlic. Just add vegetables that are mentioned on the recipe card that comes with it.
Shelf life : 4 months from date of delivery (Keep refrigerated)
