This Khowsuey paste is made from a recipe shared by my mother. Handmade in small batches with the best ingredients, this paste is versatile and easy to use. It allows you to cook a gourmet Burmese dish in under 20 minutes. It can also be used to marinate paneer, make Laksa , add to any Asian curry base or soup.
Top with our Fried chilli and garlic oil for best results.